This wine made from Aglianico grapes is a surprise for all. Left on skins for 2-4 hours making for a refreshing yet bold rosé.

A Wine Club Member Favourite

Light red wine, strong smooth fruit and cranberry notes. Varietal comes from the foggy mountains in the Piedmont region of Italy, but is now grown on our estate.

2024 RVVA Competition Bronze Medal Winner

This wine has a bold and tannic flavor that pleases all. Our Aglianico pairs amazingly with red meats and charcutterie boards.

Younger wine with notable fruit flavor along with plum and pepper notes, this grape originally hails from Sicily.

Made with a short skin contacted, this wine boasts strong aromas yet a light, dry and slightly sour palate. Excellent for summertime, this grape comes from same family as moscato.